Heart Happy (cathy_edgett) wrote,
Heart Happy

cloning -

I do not understand why cloned food introduced into our food supply is even an issue.   Doesn't it require as much to raise a cloned cow as a regular one, and why take all the risks, but it seems it is here.  I had thought it would be relatively easy to avoid, but it sounds like milk will be pumped from cloned cows, and cans of minestrone soup might already be there.  It is another inspiration to notice everything we buy, look carefully at what we ingest, and cook from scratch. 

It is to stay aware, just as when we lived in the wild, and learn to balance our adrenaline pump with alertness and time to sit, reflect, and stare.

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