Heart Happy (cathy_edgett) wrote,
Heart Happy

every bite we eat -

I think we are becoming more aware of the cost of our food. I note where something comes from before I buy it. Do I really need fruit from Chile or New Zealand?

Alan reminds me that Michael Pollan is speaking at Bioneers this year. His talk and demonstration are a reminder to consider in oil the cost of our food.

Remember that: "We have shifted from a food economy that yielded two calories of food for every one calorie of fossil fuel we burned to grow, harvest, process and distribute the food, to a food economy that yields one calorie of food for every ten calories of fossil fuel we put into obtaining it."



  • Return -

    I haven't been here in awhile and I return today to learn there is a "new post editor". I start to try it and then go back to the old. I am…

  • It's Morning!

    I've been here at Live Journal since October, 2005. I started it to keep in touch with family and friends as I went through cancer treatment.…

  • The sun is shining!

    Where I live the sun is shining and the buds have popped out so the plum trees are waving white. We've had months of rain, record breaking rain and…

  • Post a new comment


    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 1 comment