Heart Happy (cathy_edgett) wrote,
Heart Happy


It's rare to have the problem of too many home-grown unbelievably delicious fresh tomatoes but I returned from Jeff and Jan's, after picking through their garden, with a bag full of them, and though we've been enjoying tomatoes every day since, today, I realized they need consumption now.  A friend recommended this recipe for just this "problem", and the smell emanating from my oven indicates a winner.

Bittman says the recipe can also be done with canned tomatoes, though I don't see how it could be as good as with fresh.  I'm curious about using tomatillos though and fresh corn.  Yum!

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