Imagine the taste of that first egg after a long, cold winter. When I first encountered fresh basil and made pesto, I couldn't believe the wonder of it. It was available in August and into September so I would buy basil and make and freeze batches of pesto. What a treat in winter to drop a pesto cube into a steaming pot of minnestrone. Now, where I live, fresh basil is available all year.
Anyway, though this posting will show 8:34, it is by the new time 9:34 and so as I say I feel like a lazy bum who is making a late entry into the day. Curtsy and Bow and enjoy the spring!! It takes me awhile to change my clocks, and through the day, I will.